COVID -19 GUIDELINES
Health and safety is my priority. With the evolving situation around covid-19, I want to make sure my clients know the best ways to help protect themselves and others.
According to the cdc and local health officials, people who have been diagnosed with covid-19, suspect they may have it, or are experiencing symptoms should not have my in-home service.
I continue to monitor the ongoing situation — and make updates — based on official guidance from federal and local health authorities.
A Note from Anja:
How Am I Handling COVID-19
In order to continue to provide you with the exceptional service you’ve come to expect, I have implemented certain precautions like:
- Face covering during meal prepping
- Sanitizing kitchen prior to cooking
- Maintaining social distance during my cooking session at your home
- Keeping clean supplies and stock
- Daily self check
These are the steps I am taking to make every meal prep session as safe as possible for you.
When you book me to cook at your home
On the day of your booking, I kindly ask that you:
- sanitize your kitchen prior to my arrival. This includes handles and knobs frequently touched, such as the refrigerator, sink & cabinets.
- set out ingredients, tools, and equipment (mixing bowls, cutting boards, pots, pans, sheet pans and pantry items) to provide the chef with easy access to what they need.
- stay in a room separate from the kitchen. This will enable the chef to prepare your menu safely without interruption, and allow you to maintain the 6-foot person- to- person distance currently recommended by the cdc.
- maintain social distancing.
- keep cleaning supplies in stock and readily available (disinfecting spray, hand soap, dish soap, sponges & paper towels).
- cancel or reschedule bookings if you feel sick or are concerned about the wellbeing of those living in your home or your chef.
If you would like to skip or reschedule a meal prep session please email us to let us know and we’d be happy to assist you however I can.
I recommend that you also review the cdc's guidelines for reducing the spread of covid-19. these include:
- washing hands frequently and vigorously for 20 seconds to prevent the spread of germs;
- avoiding touching of the eyes, nose and mouth;
- cleaning and disinfecting frequently touched objects and surfaces using a regular household cleaning spray or wipe;
- social distancing;
- cover your nose and mouth with a mask or cloth face-covering when in a public place and unable to maintain social distance