MENUS
THE MENU CAN BE CUSTOMIZED,
ACCOMMODATED TO YOUR PREFERENCES AND SPECIFIC DIETARY NEEDS.
BASE:
- Rice
- Cauliflower rice
- Quinoa
PROTEIN:
- Chicken in curry or dijon mustard sauce (cream based) – Steak seared in fresh garlic and thyme
- Salmon with a lemon sauce
- Tofu marinated in soy sauce or curry sauce
VEGETABLE:
- Broccoli, sweet potatoes and carrots
- Eggplant, sweet potatoes and carrots
- Cabbage, broccoli and peppers
PASTA MENU:
- Pasta with cherry tomatoes, fresh basil, lemon and garlic
- Pasta made in a fresh pesto sauce
- Pasta with feta chese, kalamata olives and sun dried tomatoes
VEGAN MENU:
- finely shredded kale salad with sweet potatoes, qiunoa, cranbarries, tofu, fresh apples and dijon mustard vinigret.
- Spring rolls with cooked veggies peanutbutter sauce,garlic and noodles
- Cumin stewed chickpeas over quinoa
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